Saturday, May 9, 2015

A Reese's Peanut Butter Cheesecake Dessert

Happy Mother's Day to all of the ladies out there who have mothered children!

Today, I just wanted to share a simple recipe I found through a blog and whose actual recipe was found by bloggers Pip and Ebby. Here is what you need for the dessert and the instructions on how to cook this delicious recipe.

  • 19.5-oz. box chocolate fudge brownie mix
  • 8-oz. package cream cheese, softened
  • 14-oz. can sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 12 oz. Reese’s Pieces candy
  • 12-oz. bag milk chocolate chips
  • 3 tablespoons whipping cream
  • 12 large Reese’s Peanut Butter Cups, chopped
  1. Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.
  2. Prepare the brownie mix according to package directions. Spread the batter in pan and set aside. In a large bowl, beat cream cheese with hand-held mixer until fluffy. Add condensed milk and peanut butter and beat until smooth. Stir in the Reese’s Pieces candies. Spoon the mixture over the batter. Spread evenly.
  3. Bake for 40 minutes or until cheesecake layer is set and edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.
  4. In a small microwaveable bowl, microwave the chocolate chips and whipping cream for 1 minute, or until chips are melted. Stir until smooth. Spread over cheesecake layer. Sprinkle Reese’s Peanut Butter Cup pieces over top. Store covered in the refrigerator.
Serves: 12-18
Total time: 3 hrs

If you like peanut butter, chocolate, cream cheese, etc. than you will LOVE this recipe! It's amazing and won't last long in our house. :)


Happy Mother's Day and thanks for stopping by.

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